This Arbosana is very well balanced with a creamy mouthful. It is delicate on the front, displaying notes of green almond, herbs, and creamy artichoke in the middle, and a strong, peppery finish. *Biophenols: 367.8 ppm FFA: 0.24 Oleic Acid: 74.4 Peroxide: 6.1 DAGs: 92.1 *PPP: <1.0 *As measured at the time of crush Organoleptic Taste Panel Assessment: Fruitiness 4.0 Bitterness 3.5 Pungency 4.5 Country of Origin: Chile Crush Date: May 2020