This delicate California Arbosana is sweet and slightly floral with a creamy mouth feel, pleasing pepperiness & flavor notes of banana and almond. Harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. *Biophenols: 363.9 ppm FFA: 0.30 Oleic Acid: 67.62 Peroxide: 6.02 DAGs: 92.5 *PPP: <0.7 Squalene: 1,460.2 A-Tocopherols: 436.3 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness 4.0 Bitterness 2.8 Pungency 3.0