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Athinolia (UP) Extra Virgin Olive Oil - Mild Intensity

SKU: $5.00
Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January. *Biophenols: 272.3 FFA: .28 Oleic Acid: 75.9 Peroxide: 9.7 DAGs: 93.3 *PPP: <1.0 Squalene: 4,590.8 A-Tocopherols: 238.5 *As measured at the time of crush Organleptic Taste Panel Assessment: Fruitiness 5.0 Bitterness 3.3 Pungency 3.5 Country of Origin: Greece