Country of Origin: Chile Crush Date: May 2023 Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper. *Biophenols: 315.27 ppm FFA: 0.14 Oleic Acid: 71.70 Peroxide: 3.60 DAGs: 94.1 *PPP: <1.0 Squalene: 4217.70 A-Tocopherols: 277.1 *As measured at the time of crush Organoleptic Panel Review: Fruitiness 5.5 Bitterness 4.0 Pungency 3.8