Crush Date: November 2020 This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish. *Biophenols: 169.5 ppm FFA: 0.13 Oleic Acid: 69.1 Peroxide: 8.1 DAGs: 97.2 *PPP: <1.0 Squalene: 5,232.3 A-Tocopherols: 240.9 *As measured at the time of crush Organoleptic Taste Panel: Fruitness 4.0 Bitterness 2.5 Pungency 2.5 Country of Origin: Portugal