Country of Origin: Portugal Robust Intensity Crush Date: Sept/Oct 2023 Our Portuguese Arbequina has a creamy mouth feel and displays floral characteristics along with a green almond center and a sweet, malty finish. Lingering pepper and low bitterness. *Biophenols: 563.65 ppm FFA: 0.11 Oleic Acid: 70.51 Peroxide: 2.09 DAGs: 95.0 *PPP: <1.0 Squalene: 3346.50 A-Tocopherols: 294.6 *As measured at the time of crush Organoleptic Taste Panel Review: Fruitiness 5.0 Bitterness 4.2 Pungency 5.0