Crush Date: November 2019 Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November.

Crush Date: November 2019 This is an exquisite delicate Portuguese Chiquitita. This uncommon variety is a cross between the classic Spanish Picual and Arbequina varieties. It is sweet, mild and creamy, with beautiful almond notes.

Crush Date: May 2020 This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil.

Crush Date: Nov 2019 This organically certified California Koroneiki displays notes of green banana, herbaceous dandelion greens and a nice peppery finish.

Crush Date October 2019 High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish.

This early harvest green Picual is savory and grassy, displaying stunning notes of tomato leaf, savory artichoke, and green apple. This Picual has pleasing pepper notes with a medium intensity in bitterness and has a pleasant fragrant nose.