Crush Date: November 2020 This extraordinarily high phenol Organic Chetoui registers the highest phenol count of the season and is among the highest in the world.

Crush Date: November 2020 This Portuguese Olive Oil is delicate, sweet, with pleasant notes of almond and berry, no bitterness, and a delightful fruity finish.

Crush Date: November 2020 This limited production early Kalamata has savory vegetal notes of arugula, Romaine lettuce leaf and green tea.

Crush Date: November 2020 This Greek Koroneiki displays delightful notes of tropical fruit and green tea. This oil has high astringency and a superb lingering peppery arugula finish.

Crush Date: November 2020 Our limited production Hojiblanca is herbaceous and complex with huge “fruit”.

Crush Date November 2020 This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency; pepperiness and a pleasant creamy mouth feel.