Crush Date: May 2022 Our Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. Slight pepper finish. Country of Origin: Chile

Crush Date: May 2022 Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.

Crush Date: October 2022 This early harvest Kalamata is sweet & fragrant with notes of rose petal, artichoke and a creamy mouth feel followed by a wallop of pepperiness consistent with high Oleocanthal content.

Country of Origin: Spain Crush Date: October 2022 “Melgarejo” Hojiblanca is our greenest olive oil and consistently one of our most awarded and complex oils with high fruitiness scores.

Crush Date: October 2022 Country of Origin: Italy The Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil.

Crush Date: May 2022 Country of Origin: Australia This incredibly fruity example of Picual has a sweet nose and displays notes of stone fruit and tomato leaf.