Crush Date: November 2020 This California Arbequina has a creamy almond center and delicate pepper notes on the back end. This is a great baking oil, perfect for confectionary applications.

Crush Date October 2019 High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish.

Crush Date: May 2020 This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil.

Crush Date: May 2020 This classic example of a Frantoio-Leccino displays a beautifully soft fragrant nose. It is malty, creamy and displays notes of green apple and dried herbs.

Crush Date: November 2020 This beautifully balanced Spanish Picual has prominent notes of unripe peach and tomato leaf, lingering pepper, and an astringent finish.