Crush Date: May 2022 Our Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. Slight pepper finish. Country of Origin: Chile

Robust Intensity Crush Date: May 2022 Our Chilean Coratina displays notes of green banana, an apple peel center and warm spice flavors with a savory arugula pungency.

Crush Date: May 2022 Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness.

Crush Date: May 2022 Country of Origin: Australia This incredibly fruity example of Picual has a sweet nose and displays notes of stone fruit and tomato leaf.

Crush Date: May 2022 Our Chilean Picual represents the highest phenol evoo from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes.