This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish. *Biophenols: 380.95 ppm FFA: 0.15 Oleic Acid: 72.85 Peroxide: 5.19 DAGs: 96.4 *PPP: <0.6 Squalene: 8,601.1 A-Tocopherols: 197.4 Organoleptic Taste Review Panel: Fruitiness 5.5 Bitterness 3.5 Pungency 4.0 *As measured at the time of crush. Smoke Point: 375 F