A show stopper when drizzled over grilled chicken, rubbed on turkey before roasting, foThe herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings.r bread dipping, in aioli. Try paired with our aged Tangerine. Balsamic for bread dipping or blended as vinaigrette.