Our handcrafted, Roasted Walnut Oil is made in California, strictly following 150 year old traditional method. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple or Blackberry-Ginger Balsamic Vinegar's for an unforgettable vinaigrette! County of Origin: USA