Crush Date: May 2022 Our Chilean Arbequina has a creamy mouth feel and displays herbaceous notes of artichoke and cut grass. Slight pepper finish. *Biophenols: 331.0 ppm FFA: 0.15 Oleic Acid: 73.4 Peroxide: 4.8 DAGs: 94.7 *PPP: <1.0 Squalene: 2671.80 A-Tocopherols: 417.3 *As measured at the time of crush Country of Origin: Chile